20 lbs turkey recipe: 59 photos
Butterflied turkey (20lbs) barely fit in the oven but
FAQ
How Long to Cook a Turkey
Turkey Weight | Servings | Cooking Time |
---|---|---|
15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
Here at Delish we believe in hitting the sweet spot. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.
The general rule is to plan for 1 1/2 pounds of turkey per guest.
How to Figure Out How Much Turkey Per Person
Number of Guests | Turkey Weight– |
---|---|
12 | 15lbs |
15 | 20lbs |
20 | 25lbs |
25 | 32lbs |
To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.