2 lb mac and cheese recipe: 59 photos

four to six people. Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people. It's far easier to eyeball this than fuss over specific measurements. I find that half the box, or a half-pound (eight ounces) of pasta, serves two to three people, depending on sauce and hunger level.);})();(function(){window.jsl.dh(ImfHZoXYNZKpxc8PyMWVmAo__45,

2% milk– You want to use a higher fat milk when making mac and cheese. 2% or higher is preferred.

A traditional mac and cheese staple, elbow macaroni earned plenty of votes from our experts. Brian Theis, author of ”The Infinite Feast,” told us that “the king of all the noodles when it comes to mac and cheese is, of course, the classic elbow macaroni.

The best macaroni and cheese starts with lots of butter, whole milk, and sharp cheddar cheese. It's the ultimate comfort food and is the perfect dish for a cold winter night – or anytime, really.

1. For every one pound of pasta, bring 5 quarts of water to a rolling boil. Once water is boiling, add salt. We recommend about 2 tablespoons of coarse sea salt to every 5 quarts of water.