1942 drink recipe: 59 photos

1942 ENCORE

FAQ

For tequila fans and aficionados, there is one bottle that continues to impress, confuse, and stun simply because of its star power. This bottle is of course the famed Don Julio 1942, a rich añejo tequila made for sipping poolside, courtside, or simply 'inside' the most elite social circles in every scene.
For a simple and refreshing twist on enjoying Don Julio 1942, consider serving it with a citrus twist. The bright, zesty flavors of citrus fruits like lime or orange can complement the rich, smooth flavors of the tequila.
Serving Recommendations: Don Julio 1942 is best enjoyed neat or on the rocks to appreciate its full flavor profile. Tasting Notes: It offers a luxurious palate of rich caramel and chocolate notes, with a smooth, velvety finish.
Don Julio 1942 spends at least two and a half years aging, which makes it an añejo tequila, and only three barrels are made in each distilling cycle. These factors, along with its reputation as a luxury product, result in a hefty price tag.
To make Don Julio 1942, the blue agave plants are harvested, and the leaves are stripped away to reveal the piña, which is the heart of the plant. The piñas are then roasted, crushed, and fermented to extract the juice, which is then distilled to create the tequila.
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