10 lbs mashed potatoes recipe: 59 photos

The BEST Mashed Potatoes Recipe - I Wash You Dry

FAQ

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes. To freeze leftover mashed potatoes, allow them to cool then place them in a freezer-safe bag.
10 lbs for 20, 100 lbs for 200. If I am serving additional starch dishes, eg., stuffing at Thanksgiving, I might cut back a bit. If you want no leftovers I suppose you could get away with 4 oz per person.
Add about one tablespoon of salt for every pound of potatoes. When it's time to season the potatoes in the end, take a light hand. The mashed taters won't need nearly as much salt now that they were cooked in salty water.
Plan on 1/3 to 1/2 pound potatoes per person for your feast.
On average, potatoes lose about 25% of their weight during the peeling and cooking process. So, if you start with 10 pounds of potatoes, you'll end up with approximately 7.5 pounds of cooked potatoes. Based on this calculation, you have enough cooked potatoes to serve 30 people.
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